Nutrition Sciences

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A degree in nutrition science draws on concepts from biology and chemistry to examine the role nutrients play in human metabolism and human health. Students learn to analyze and apply information from disparate sources when devising nutrition plans. Oral and written communication skills are developed and used to convey ideas about nutritional care. Some career options for the pass-outs include Clinical Dietetics, Food and Nutrition Management, Public Health Nutrition, Education and Research, Consultant/Private Practice, Business and Industry etc.