Hotel and restaurant management is all about managing a business in the hospitality industry that provides high-quality customer service.
While enrolled in this program, students learn how to hire and train staff, make purchasing decisions, oversee a variety of personnel, handle payroll and more. They also study the sanitation and safety codes that hotels and restaurants must follow by law.
One’s degree in hotel and restaurant management does not restrict one to the food and hospitality industry. A bachelors in hotel and restaurant management can also bring opportunity in jobs associated with corporate settings. Business and marketing knowledge can prepare one for marketing or sales management in a corporate environment. Additionally, this major often appeals to those interested in event planning jobs in hospitality and food services, corporate, and nonprofit settings.
